aHaLo Hawaii Deep Sea^® Water has all the natural building blocks of life gleaned from ancient glaciers and the mineral-rich channels of the sea.  Koyo USA has created new technology to gently filter out the excess sea salt, while maintaining the essential minerals to produce this pure and exhilarating drinking water.

The Deep Sea Water used for MaHaLo bottled drinking water is very old.  It takes between 1,200 and 2,000 years for the water to travel from the North Atlantic Ocean through the freezing Arctic currents, under the vast glaciers of Greenland, where it gathers ancient minerals that leach down from the ice.  Then it flows around and back down toward the deep channels of the Pacific Ocean.  It is there, at the Water Rejuvenation Zone just off the coast of Kona, Hawaii, that the water is at its very purest.  This is why Koyo USA placed its processing and bottling plants on the island of Hawaii.

MaHaLo Hawaii Deep Sea^® Water is drawn from 3,000 feet below the surface of the Pacific Ocean.  At this depth the water is very cold, about 43° F (6°C), and is safe from surface pollutants caused by industry, farming, chemicals or human waste.  This water is pumped to Koyo USA’s ultra modern processing facility from over 3,000 feet below the ocean’s surface.

Koyo USA Corp. pumps, filters and bottles MaHaLo Hawaii Deep Sea^® Water at the source to ensure the highest quality in each and every bottle.  There is no healthier way to obtain all the nutrition your body requires from water than MaHaLo Hawaii Deep Sea^® Water, and now it is available for purchase online. Taste the difference.