Consumers
are increasingly choosing bottled water
over tap water, mainly due to concerns
about purity and taste.
However,
some bottled water may contain bacterial
contaminants, including a number of
those brands bottled as spring or
artesian water, and others can contain
traces of industrial solvents or other
chemical
contaminants
absorbed from the bottling source.
Since our water is pumped
from 3,000 feet below the ocean’s
surface,
it does
not come in contact with surface
contaminants, and we do not have to use any
additives to remove those contaminants.
